Easter Brunch

Celebrate the Easter holiday on Sunday, March 31, with a view of the beautiful spring bloom on Meadow Lake.

Content Detail

Please note: Tickets for Easter Brunch are sold out.

Celebrate Easter Sunday on Sunday, March 31, with a delicious buffet-style brunch amid the early spring blooms. Enjoy a variety of breakfast and lunch options and a special appearance by the Easter Bunny, who will hand out cookies and pose for pictures.

When you’ve finished brunch, feel free to change into comfortable clothes and explore the Arboretum. Walk the accessible pathway to explore the beautiful scenery around Meadow Lake or drive through the grounds to spot signs of spring.

Event Details

Three 90-minute Easter Brunch seatings are available:

9:00 a.m. (Sold out)
11:30 a.m. (Sold out)
2:00 p.m. (Sold out)

Adults 21 and older can visit the cash bar, which will open at 9:00 a.m. and serve mimosas, bloody marys, wine, beer, and mixed beverages.

Ticket Details

Please note that when buying your tickets, you will be asked to select one of the three seating times listed above for your reservation. We kindly ask that you arrive 15 minutes prior to your reservation time, as reservation times are unable to be extended.

Your ticket purchase helps support the Arboretum’s vision of a greener, healthier, and more beautiful world where people and trees thrive together.

2024 Easter Brunch Menu

Chilled Buffet

Smoked salmon platter
Served with mini-bagels and whipped cream cheese

Jumbo shrimp cocktail (DF) (GF)

Signature Ginkgo Restaurant salad (GF)
Served with poppyseed dressing and balsamic vinaigrette

Seasonal fruit salad (V) (DF) (GF)

Charcuterie board
Imported and domestic cheeses, assorted meats, dried fruit, preserves, flatbreads, and crackers

Breakfast Bar

Cinnamon apple bread pudding
Chocolate tuxedo French toast with berries
Blueberry pancake roulade (V)
Cheddar cheese scrambled eggs (GF)
Vegetable frittata (V) (GF)
Applewood-smoked bacon (GF) (DF)
Crispy chicken and maple waffles

Assorted Breakfast Pastries

Served tableside

Made-to-Order Omelets

Peppers, mushrooms, onions, tomatoes, spinach, and asparagus (GF)
Ham, bacon, and sausage (GF)
Cheddar and mozzarella cheese (GF)
Egg whites, available upon request

Chef-Attended Carving Stations

Maple-glazed spiral ham (GF)
Dijonnaise sauce

Roasted prime rib of beef (GF)
Au jus, horseradish cream

Hot Lunch Buffet

Lobster bisque
Chicken limone (GF)
Herb-crusted salmon (GF)
Cajun pasta (V)
Shrimp and grits (GF)
Grilled asparagus (V) (GF) (DF)
Truffle mashed Yukon potatoes (V) (GF)

Dessert Station

Macarons (CN)
Chocolate-dipped strawberries (GF) (CN)
Assorted seasonal cakes (CN)
Assorted mousse cups (GF) (CN)
Assorted cake pops (CN)


Regular and decaffeinated coffee
Assorted fruit juices to include apple, cranberry, and orange
Regular and chocolate milk
Soft drinks, iced tea
One complimentary mimosa per adult guest, served at the table

Premium Cash Bar

Bloody mary or additional mimosa  $7
Wine selection  $10
Domestic beer  $7
Imported or craft beer  $8
Mixed beverage  $8

Icon Key

GF–Gluten Free V–Vegetarian CN–Contains Nuts, Nut Products DF–Dairy Free


Your support is vital to the Arboretum, where the power of trees makes a positive impact on people’s lives.

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