This summer, spend an evening dining alfresco at The Morton Arboretum.
On Thursday, August 13, savor a five-course menu that highlights fresh and flavorful ingredients from Midwest farms and food artisans. Courses are expertly paired with beers from local craft brewery Noon Whistle Brewing—including their signature collaboration with The Morton Arboretum, Golden Leaf Lager.
The Farm-to-Table Dinner will take place in the Firefly Pavilion, a sustainably-built three-season event venue with a scenic patio.
Tickets
Tickets will be available on Tuesday, June 2.
Tickets must be purchased in advance, either online, by phone, or in person at the Visitor Center.
This event is for adults aged 21 and older. No children, including infants in strollers, will be permitted.
Your ticket purchase helps support the Arboretum’s vision of a greener, healthier, more beautiful world where people and trees thrive together.
