Events

Mother’s Day Brunch

Celebrate Mother’s Day with a bountiful spread and a view overlooking beautiful spring blooms.

Content Detail

Savor a delicious buffet-style brunch in the beautiful Ginkgo Restaurant as you celebrate a special mom on Sunday, May 10, 2026.

Take in the gorgeous views of Meadow Lake through floor-to-ceiling windows while enjoying a variety of breakfast and lunch options, with made-to-order omelets, carving stations, and live music. Enjoy unlimited Champagne and mimosas and raise a glass to celebrate mom!

After brunch, spend quality time connecting with nature by exploring the Arboretum’s grounds. You’ll see the gorgeous colors of fresh spring blooms while walking the scenic half-mile path around Meadow Lake, as well as the flowering trees, shrubs, and perennial plants that bring color to The Gerard T. Donnelly Grand Garden during one of the most popular times of year to visit.

Tickets

Tickets are now available to Arboretum donors. Purchase donor tickets online.

Tickets go on sale to Arboretum members on Tuesday, April 7, at 9:00 a.m., and to all on Tuesday, April 14, at 9:00 a.m.

Cost
Adult (13 and older): $85
Child (3 through 12): $48
Infant (2 and younger): Free

Member Cost
Adult (13 and older): $75
Child (3 through 12): $38
Infant (2 and younger): Free

Three 90-minute Mother’s Day Brunch seatings are available:

9:00 a.m.
11:30 a.m.
2:00 p.m.

Please select your preferred time when purchasing tickets online.

We kindly ask that you arrive 15 minutes prior to your reservation time, as reservation times cannot be extended.

 

Your ticket purchase helps support the Arboretum’s vision of a greener, healthier, and more beautiful world where people and trees thrive together.

Mother’s Day Brunch Menu

Chilled Buffet

Jumbo Shrimp Cocktail (DF) (GF)

Assorted Sushi Rolls

Spinach and Berries Salad (DF) (GF) (V)
Strawberry vinaigrette, ranch dressing

Seasonal Fruit Salad (DF) (GF) (VG)

Three‑Cheese Tortellini Pasta Salad (V)

Wild Rice and Sweet Potato Salad (GF) (VG)

Charcuterie Board

Imported and domestic cheeses, dried fruit, preserves, flatbreads, crackers, Genoa salami, mortadella, prosciutto, and soppressata

Breakfast Bar

Buttermilk Pancakes (V)
Fresh strawberries and cream cheese glaze

Belgian Waffles (V)
Blueberry compote and whipped cream

Bananas Foster French Toast (V)

Spinach, Feta, and Sundried Tomato Soufflé (V)

Cheddar Cheese Scrambled Eggs (GF)

Applewood Smoked Bacon (DF) (GF)

Sausage Links (DF) (GF)

Omelets (Made-to-Order) (GF)

Peppers, mushrooms, onions, tomatoes, spinach, asparagus
Ham, bacon, sausage, cheddar cheese, mozzarella cheese
Egg whites, available upon request

Chef‑Attended Carving Stations

Roasted Turkey Breast (GF)
Fig mostarda, cranberry‑orange chutney

Roasted Prime Rib of Beef (GF)
Au jus, horseradish cream

Hot Lunch Buffet

Lobster Bisque
House‑made croutons

Lemon Salmon (GF)
Garlic dill creme fraiche

Orecchiette Pasta (V)
Parma Rosa sauce, blistered tomatoes, basil, fresh mozzarella

Cajun Chicken Breast (DF) (GF)
Grilled pineapple salsa

Roasted Baby Carrots (GF) (VG)

Garlic Mashed Potatoes (GF) (V)

Dessert Station (CN)

Tartlets
Macarons
Chocolate-Dipped Strawberries (GF)
Assorted Cake Shooters
Flourless Chocolate Cake (GF)
Assorted Cakes and Pies
Mousse Cups (GF)
Dessert Bars

Beverages

Regular and decaffeinated coffee
Assorted fruit juices to include apple, cranberry, and orange
Regular and chocolate milk
Soft drinks, iced tea
Unlimited complimentary mimosas per adult guest, served at the table

Premium Cash Bar

Bloody mary $8
Wine selection $10
Domestic beer $8
Imported or craft beer $9
Mixed beverage $10

Icon Key

CN–Contains Nuts, Nut Products  DF–Dairy Free  GF–Gluten Friendly  V–Vegetarian  VG–Vegan

Become a Member

When a trip to the Arboretum inspires you to explore more, become a member to visit again and again.

Join now