Enjoy a cozy winter evening with a gourmet five-course dinner in The Morton Arboretum’s Ginkgo Room, perfectly paired with whiskey tastings. Guests will sample a variety of whiskeys and explore the art of pairing them with food.
Throughout the dinner, invited experts will share insights into the history, production, and appreciation of whiskey.
Each step in the process shapes the character of the final product, from malting and mashing to fermentation, distillation, and maturation. Even the wood casks used for aging play a crucial role, with varieties such as white oak, cherry, and maple imparting distinct flavors.
Guests will be seated at shared tables of 10.
Ticket Details
Your ticket purchase helps support the Arboretum’s vision of a greener, healthier, more beautiful world where people and trees thrive together.
