Warm up this winter with a gourmet five course dinner paired with tastings of whiskey from Kentucky distilleries Green River Whiskey and Bardstown Bourbon in the Ginkgo Restaurant. Guests will enjoy live music and learn about the history, production, and appreciation of whiskey.
Discover the process of making whiskey—from the malting and mashing of the grain to fermentation, distillation, and maturation—and how each step can shape its character. Throughout the evening, you’ll taste a wide range of whiskey varieties and delve into the art of pairing whiskey with food.
