On Thursday, May 7, 2026, attend an elegant multi-course dinner at The Morton Arboretum’s Ginkgo Restaurant and taste an array of tequilas with the beautiful Meadow Lake as a backdrop. Expand your palate and experience the full spectrum of tequila, from the delicate notes of silver tequila to the woody, complex flavors of reposado and añejo.
The evening’s program features invited experts who will share insights about food pairings that can bring out the best in tequila and how aging in white oak barrels develops color, aroma, and flavor.
Guests will be seated at shared tables of 10.
Tickets
Tickets go on sale to Arboretum members on Tuesday, February 24, and to all on Tuesday, March 3.
Your ticket purchase helps support the Arboretum’s vision of a greener, healthier, more beautiful world where people and trees thrive together.
