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Easter Brunch

Celebrate the Easter holiday with a view of the beautiful spring bloom on Meadow Lake on Sunday, April 9.

Content Detail

Celebrate Easter Sunday with a delicious buffet-style brunch amid the early spring blooms. Enjoy a variety of breakfast and lunch options, with made-to-order omelets, carving stations, and much more. The Easter Bunny will make a special appearance to visit with kids, hand out cookies, and take pictures.

When you’ve finished brunch, feel free to change into comfortable clothes to explore the Arboretum. Walk the accessible pathway to explore the beautiful scenery around Meadow Lake or drive through the grounds to spot signs of spring.

Adults 21 and older can enjoy the cash bar, which will open at 9:00 a.m. and serve mimosas, Bloody Marys, wine, beer, and mixed beverages.

Please note that when buying your tickets, you will be asked to choose a 90-minute reservation time of either 9:00 a.m.,11:30 a.m., or 2:00 p.m. We kindly ask that you arrive 15 minutes prior to your reservation time, as reservation times are unable to be extended.

Your ticket purchase helps support the Arboretum’s mission to plant and protect trees for a greener, healthier, and more beautiful world.

Easter Brunch Menu


Table Setting

Assorted breakfast breads


Chilled Buffet

Smoked salmon platter with mini-bagels and whipped cream cheese

Jumbo shrimp cocktail (DF, GF)

Signature Ginkgo salad (GF)

Mixed greens, goat cheese, walnuts, cucumbers, grape tomato, dried cranberries, served with poppy seed dressing and balsamic vinaigrette

Seasonal fruit salad (V, DF, GF)

Charcuterie board

Imported and domestic cheeses, dried fruit, preserves, flatbreads, crackers, Genoa salami, mortadella, prosciutto, and soppressata


Breakfast Bar

Chocolate chip bread pudding

Creme brulee French toast 

Warm syrup

Buttermilk pancakes 

Berry compote

Cheddar cheese scrambled eggs (GF)

Vegetable frittata (V, GF)

Applewood smoked bacon (GF, DF)

Sausage links (GF, DF)


Omelets (Made to Order)* (GF)

Peppers, mushrooms, onions, tomatoes, spinach, asparagus

Ham, bacon, sausage

Cheddar, mozzarella

*Egg whites available


Chef-Attended Carving Stations

Maple-glazed spiral ham (GF)

Dijonaise sauce

Roasted prime rib of beef (GF)

Au jus, horseradish cream


Hot Lunch Buffet

Lobster bisque 

Mini–crab cakes 

Rémoulade sauce

Herb-crusted salmon (GF)

Parsley, oregano, rosemary, thyme, dill cream sauce

Chicken limone (GF)

Sautéed garlic, shallots, lemon jus

Pasta Primavera (V)

Farfalle pasta, asparagus, peas, grape tomatoes, red peppers, alfredo sauce

Asparagus with garlic-roasted red peppers (V, GF)

Truffle mashed Yukon potatoes  (V, GF)


Dessert Station (CN)


Chocolate-dipped strawberries (GF)

Assorted seasonal cakes

Mousse cups (GF)



Regular and decaf coffee

Assorted fruit juices

Regular and chocolate milk

Soft drinks, iced tea

One complimentary mimosa per adult guest is served at the table.


Premium Cash Bar

Bloody Mary or additional mimosas $6

Wine selection $8

Domestic beer $6

Imported or craft beer $7

Mixed beverage $7


Icon Key

GF- Gluten Free   V- Vegetarian   CN- Contains Nuts, Nut Products   DF- Dairy Free


Your support is vital to the Arboretum, where the power of trees makes a positive impact on people’s lives.

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