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Easter Brunch

Celebrate the Easter holiday with a view of the beautiful spring bloom on Meadow Lake on Sunday, April 9.

Content Detail

Enjoy your holiday with an Easter brunch at The Morton Arboretum and experience the early spring blooms across the Arboretum’s landscapes. Visitors will enjoy chef-carved prime rib, made to order omelets, and much more.

The Easter Bunny will have a designated area for photo opportunities. Children will receive a cookie from the Easter Bunny as well. A cash bar will be available beginning at 9:00 a.m.

Please note that upon purchase you will choose a 90-minute reservation time of 9:00 a.m., 11:30 a.m. or 2:00 p.m.  We kindly ask that you arrive 15 minutes prior to your reservation time as we will not be able to extend your reservation for any reason.

Table Setting

Breakfast Breads/Mini Doughnuts (Contains Nuts)

Chilled Buffet

Smoked Salmon Platter with Mini Bagels
Jumbo Shrimp Cocktail (Dairy Free, Gluten Free)
Signature Ginkgo Salad (Gluten Free) with Mixed Greens, Goat Cheese, Walnuts, Cucumbers, Grape Tomato, Dried Cranberries, Served with Poppyseed Dressing and Balsamic Vinaigrette
Seasonal Fruit Salad (Vegetarian, Dairy Free, Gluten Free)
Antipasto Platter
Crackers, Grilled Breads

Breakfast Bar

Chocolate Chip Bread Pudding
Creme Brulee French Toast with Warm Syrup
Buttermilk Pancakes with Berry Compote
Cheddar Cheese Scrambled Eggs (Gluten Free)
Vegetable Frittata (Vegetarian, Gluten Free)
Applewood Smoked Bacon (Gluten Free, Dairy Free)
Sausage Links (Gluten Free, Dairy Free)
Omelets (Made to Order) (Gluten Free) with optional Peppers, Mushrooms, Onions, Tomatoes, Spinach, Asparagus, Ham, Bacon, Sausage, Cheddar, Mozzarella

Carving Stations
Maple Glazed Spiral Ham (Gluten Free) with Grain Mustard, Apricot Chutney
Roasted Prime Rib of Beef (Gluten Free) with Au Jus, Horseradish Cream

Hot Lunch Buffet

Lobster Bisque Soup
Crab Cakes with Remoulade Sauce
Roasted Salmon (Gluten Free) with Lemon Chive Sauce
Chicken Asiago (Gluten Free) with Artichokes, Black Olive Tapenade, Asiago Cream
Mushroom Ravioli (Vegetarian) with Pesto Cream Sauce
Asparagus with Roasted Red Pepper (Vegetarian, Gluten Free)
Garlic Mashed Potatoes  (Vegetarian, Gluten Free)

Dessert Station (may Contain Nuts)

Mini French Pastries
Chocolate Dipped Strawberries
Assorted Seasonal Cakes
Mousse Cups

Beverages Included

Regular and Decaf Coffee
Assorted Fruit Juices
Regular and Chocolate Milk
Soft Drinks, Iced Tea
*One complimentary mimosa per adult guest

Premium Cash Bar

Bloody Mary’s/ or Additional Mimosas – $6 per beverage
Wine Selection- $8 per glass
Beer- $6.00 per beer
Mixed beverage- $7 per beverage


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