2023 Supper with St. Nick Menu
Starters
Chilled Shrimp Cocktail (GF)
Cajun remoulade, zesty cocktail sauce, and lemon wedges
Charcuterie Board
Selection of imported and domestic meats and cheeses, accompanied with dried fruit, preserves, flatbreads, and crackers
Lobster Bisque
Cranberry Walnut Salad (V) (GF) (CN)
Ranch dressing and balsamic vinaigrette
Assorted Dinner Rolls and Butter
Chef-Attended Carving Station
Prime Rib (GF)
Horseradish cream, demi-glace
Sage-Rubbed Turkey Breast (GF)
Honey mustard sauce
Main Buffet
Whipped Mashed Potatoes (V) (GF)
Traditional brown gravy
Candied Sweet Potatoes with Marshmallows (V) (GF)
Sage Bread Stuffing with Celery and Onions (V)
Green Bean Casserole (V)
Butternut Squash Ravioli (V)
Pesto Cream Sauce
Dessert Station
Selection of seasonal cakes and mini holiday desserts
Warm Beverage Station
Hot chocolate with whipped cream and crushed peppermint
Apple cider
Gourmet coffee
Full Bar Service
Selection of seasonal beer, wine, premium liquor, soft drinks, juice, and milk
Icon Key
GF–Gluten Free, V–Vegetarian, CN–Contains Nuts, Nut Products, DF–Dairy Free
