This summer, spend an evening dining alfresco at The Morton Arboretum. On Thursday, August 14, savor a five-course menu that highlights fresh and flavorful ingredients from Midwest farms and food artisans. Courses are expertly paired with beers from local craft brewery Noon Whistle Brewing—including their signature collaboration with The Morton Arboretum, Golden Leaf Lager.
Event Highlights
Throughout the evening, guitarist Jim Perona will perform works from a repertoire that spans flamenco, classical, baroque, and contemporary styles.
Small-scale artisanal producers featured in the Farm-to-Table Dinner menu and vegetarian menu include Heaven’s Honey, Inc. (Elmhurst, IL), Maytag Dairy Farms (Newton, IA), Noon Whistle Brewing (Lombard, IL), Slagel Farms (Livingston County, IL), and Windy City Farm (Wilmington, IL).
The Farm-to-Table Dinner will take place in the Firefly Pavilion, a sustainably-built three-season event venue with a scenic patio.
Ticket Details
Tickets must be purchased in advance, either online, by phone, or in person at the Visitor Center. Tickets will be available on Thursday, July 1.
Cost: $108
Member cost: $98
This event is for adults aged 21 and older. No children, including infants in strollers, will be permitted.
Your ticket purchase helps support the Arboretum’s vision of a greener, healthier, more beautiful world where people and trees thrive together.
