Events

Easter Brunch

Celebrate the Easter holiday with a view of the beautiful spring blooms on Meadow Lake.

Content Detail

Celebrate Easter Sunday at The Morton Arboretum on Sunday, April 5, with a delicious buffet-style brunch and a view of the flowers and plants that bloom around Meadow Lake in spring. Enjoy a variety of breakfast and lunch options and a special appearance by the Easter Bunny, who will hand out cookies and pose for pictures.

When you’ve finished brunch, feel free to explore the Arboretum’s blooming spring landscapes. Take the accessible Meadow Lake Trail to see beautiful flowers and scenery near the Visitor Center, or drive through the grounds to spot signs of spring.

Adults aged 21 years and older can visit the cash bar, which will open at 9:00 a.m. serving mimosas, bloody marys, wine, beer, and mixed beverages.

Tickets

Easter Brunch tickets go on sale to Arboretum donors on Tuesday, February 24, at 9:00 a.m. Tickets will be available to Arboretum members on Tuesday, March 3, at 9:00 a.m., and to all on Tuesday, March 10, at 9:00 a.m.

Cost
Infant (younger than 3): Free
Child (3 through 12): $48
Adult (13 and older): $82

Member Cost
Infant (younger than 3): Free
Child (3 through 12): $38
Adult (13 and older): $72

Three 90-minute seating times are available. Select your preferred time when purchasing tickets online:

9:00 a.m.
11:30 a.m.
2:00 p.m.

Please arrive 30 minutes prior to your seating time.

 

Your ticket purchase helps support the Arboretum’s vision of a greener, healthier, more beautiful world where people and trees thrive together.

Easter Brunch Menu

Chilled Buffet

Jumbo Shrimp Cocktail (DF) (GF)

Assorted Sushi Rolls (DF) (GF)

Deviled Eggs (GF)

Grand Garden Salad (GF) (VG)
Mesclun greens, heirloom tomatoes, carrot, cucumber, micro flowers, citrus vinaigrette

Panzanella Salad (V)
Tomato, red onion, focaccia, basil, mozzarella, Italian vinaigrette

Seasonal Fruit Salad (DF) (GF) (V)

Charcuterie Board
Imported and domestic cheeses, assorted meats, dried fruit, preserves, flatbreads, and crackers

Breakfast Bar

Cinnamon Roll Bread Pudding (V)

Mixed Berry and Cream Cheese-Stuffed French Toast (V)

Lemon Blueberry Ricotta Pancakes (V)

Cheddar Cheese Scrambled Eggs (GF)

Spring Frittata (GF) (V)
Sun-dried tomato, spinach, potato, feta cheese

Applewood Smoked Bacon (DF) (GF)

Pork Sausage (DF) (GF)

Made-to-Order Omelets (GF)

Peppers, mushrooms, onions, tomatoes, spinach, and asparagus
Ham, bacon, and sausage
Cheddar and mozzarella cheese
Egg whites, available upon request

Chef-Attended Carving Stations

Maple-Glazed Ham (GF)
Dijonnaise sauce

Roasted Prime Rib of Beef (GF)
Au jus, horseradish cream

Dinner Rolls and Whipped Butter

Served tableside

Hot Lunch Buffet

Potato Leek Soup (GF) (V)

Baked Chicken Parmesan (GF)
Charred tomato sauce and parmesan cheese

Whitefish Roulades (GF)
Spinach, parmesan cheese, beurre blanc

Cavatappi Mornay (V)
Creamy cheese sauce, breadcrumbs

Fire-Roasted Vegetables (GF) (VG)

Roasted Red Potatoes (GF) (V)

Crispy Chicken Tenders
Ranch dipping sauce, barbecue sauce

Dessert Station

Macarons (CN)
Chocolate-Dipped Strawberries (GF)
Flourless Chocolate Cake (GF)
Key Lime Pie
Cheesecake
Assorted cake shooters, mini tarts, dessert bars, and mousse cups (CN) (GF)

Beverages

Regular and decaffeinated coffee
Assorted fruit juices to include apple, cranberry, and orange
Regular and chocolate milk
Soft drinks, iced tea
One complimentary mimosa per adult guest, served at the table

Premium Cash Bar

Bloody mary or additional mimosas $8
Wine selection $10
Domestic beer $8
Imported or craft beer $9
Mixed beverage $10

 

Icon Key

CN–Contains Nuts, Nut Products  DF–Dairy Free  GF–Gluten Friendly  V–Vegetarian

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