Learn how to start vegetables from seed in this hands-on workshop at The Morton Arboretum. Go home with a tray of seeds—all supplies included! Discover techniques and benefits of growing vegetables from seeds. Explore lighting, soil types, containers, sowing schedules, and plant selection with a gardening expert. Avoid common pitfalls and improve seed starting success. Get a tray of seeds started in class that you can take home with you.
This program meets in person at the Arboretum.
Instructor: Natasha Nicholes, executive director, WeSowWeGrow
Age: 16 and older
Course number: H158