Join the American Indian Center for a culturally grounded workshop celebrating traditional foods and the harvest season.
Rooted in the spirit of a Green Corn celebration, this program offers participants an opportunity to learn about the cultural, ecological, and seasonal significance of harvest practices among Indigenous communities.
This program invites participants to engage respectfully with Indigenous knowledge systems while gaining a deeper understanding of seasonal cycles and the importance of honoring the land that sustains us.
Instructors: Staff member, American Indian Center
Age: 16 and older
Course number: N097
Instructor
Staff member, American Indian Center
The American Indian Center provides cultural, social, and educational services, programming, and support to Chicagoland’s large and diverse Native community. They are a nonprofit organization that helps urban Natives connect with their culture. Established in 1953, the American Indian Center is one of the oldest urban Native centers in the country. Created out of love for community, the center’s founders sought to help Natives who moved to Chicago through the U.S. government’s relocation program. Today, the American Indian Center continues its mission by supporting Natives throughout the Chicagoland area.
What to Know
This program meets indoors.
See Education Program Policies for information about cancellations, refunds, and scholarships.
Program Schedule
Wednesday, September 23, 2026, 10:00 a.m. to noon
Sycamore Room, Visitor Center (parking lot P-1), East Side
