Prized through the centuries for its health benefits, chocolate was acknowledged as a powerful curative before it acquired a reputation as our favorite guilty pleasure.
In this program, Cocoa + Co. founder Kim Hack will explore the ingredients used to make chocolate, how they interact with our bodies, and how chocolate can help protect against heart disease, memory loss, and more.
During the presentation, participants will enjoy bite-sized tastings of craft chocolate bars sourced from artisans around the world.
Instructor: Kim Hack, founder, Cocoa + Co.
Age: 16 and older
Course number: E102
Instructor
Kim Hack, founder, Cocoa + Co.
Kim Hack has been dreaming about chocolate her whole life, so it’s no surprise she eventually managed to make it her business. Her journey to working with chocolate included roles in advertising, consumer goods, the oil business, and the world of wine. In 2015, she embraced the sweet life and opened Cocoa + Co. Hack recently sold her chocolate café to focus on her passion for teaching and speaking about all things chocolate.
What to Know
This program meets indoors.
Program Schedule
Saturday, February 1, 2025, 2:00 p.m. to 3:00 p.m.
Cudahy Room, Administration and Research Center, East Side
