Events

Farm-to-Table Dinner

Enjoy a fresh, locally grown meal while surrounded by nature at the Farm-to-Table Dinner.

Content Detail

This summer, spend an evening dining alfresco at The Morton Arboretum.

On Thursday, August 13, savor a five-course menu that highlights fresh and flavorful ingredients from Midwest farms and food artisans. Courses are expertly paired with beers from local craft brewery Noon Whistle Brewing—including their signature collaboration with The Morton Arboretum, Golden Leaf Lager.

Event Highlights

Small-scale artisanal producers will be featured in the Farm-to-Table Dinner menu and vegetarian menu.

The Farm-to-Table Dinner will take place in the Firefly Pavilion, a sustainably-built three-season event venue with a scenic patio.

Tickets

Tickets will be available to purchase on Tuesday, June 2, 2026.

Tickets must be purchased in advance, either online, by phone, or in person at the Visitor Center.

This event is for adults aged 21 and older. No children, including infants in strollers, will be permitted.

 

Your ticket purchase helps support the Arboretum’s vision of a greener, healthier, more beautiful world where people and trees thrive together.

Farm-to-Table Dinner Menu

Details about the Farm-to-Table Dinner menu will be available closer to the event date.

Farm-to-Table Dinner Vegetarian Menu

Details about the Farm-to-Table Dinner menu will be available closer to the event date.

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