Carefully-sourced cacao can foster positive social, economic, and ecological change in addition to producing a fabulous flavor.
In this presentation, learn how responsible sourcing helps to sustain the rich rainforest biomes where cacao trees flourish, ensure that local farmers and their families can economically prosper, and can help support chocolate makers in rescuing rare strains of cacao from the edge of extinction.
During this 45-minute presentation, participants will taste selections from acclaimed artisans who are leading the way with sustainable and equitable practices in cacao cultivation.
Instructor: Kim Hack, founder, Cocoa + Co.
Age: 16 and older
Course number: E104
