Events

Centennial Wine Dinner

Combine flavorful Centennial wines and a delectable dinner with a view of the scenic Meadow Lake on March 18 or 19, 2022.

Content Detail

Enjoy a 5-course meal expertly paired with wine pairings from the Arboretum’s Centennial wine collaboration with Lynfred Winery. During dinner, enjoy an engaging and educational talk from our wine expert. Each dining guest will receive three, full-pour glasses of wine. Live music and a view of Meadow Lake make this dinner a wonderful way to kick off springtime.

Appetizer
Scallop Ceviche with pico de gallo, yucca, plantain chip (gluten free, dairy free, nut free)
Vegetarian Option: Avocado Ceviche with pico de gallo, yuka, plantain chip (gluten free, dairy free, nut free)
Pairing: Arbor Sparkler, The Morton Arboretum Private Label Wine, Lynfred Winery

Soup
French Onion Soup with baked gruyere cheese, crouton (Vegetarian) (Gluten free and dairy free upon request. Nut free)

Salad
Baby greens, prosciutto, melon, manchego cheese, dried cherries, sherry wine vinaigrette (Vegetarian and dairy free upon request. Gluten and nut free)
Pairing- Arbor White, The Morton Arboretum Private Label Wine, Lynfred Winery

Entree
Grilled Flat Iron Steak with chimichurri, confit fennel, twice baked red skin potatoes
Vegetarian Option: Grilled Vegetable Roulade with zucchini wrapped vegetables, roasted red peppers, lemon herb quinoa, balsamic glaze
Pairing- Arbor Red, The Morton Arboretum Private Label Wine, Lynfred Winery

Dessert
Caramelized peach turnover, mascarpone cheese, hazelnut sauce (Nut free upon request)
Coffee and hot tea service

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