Wine Dinner Menu
Salad
Shaved spring vegetable salad (nut free, gluten free)
Asparagus, Brussels sprouts, petite spring mix, pea tendrils, ricotta salata, microradish, vinaigrette
Paired with Vina Robles Chardonnay, Mistral Vineyard, Monterey, California
Appetizer
Mussels Viognier (nut free)
Steamed mussels, fennel, roasted red peppers, herb Viognier butter broth, grilled crostini
Paired with Vina Robles Viognier, Huerhuero Vineyard, Paso Robles, California
Entree
Braised lamb shank (nut free, gluten free)
Cabernet slow-braised lamb shank, green pea risotto, grilled lemon Broccolini
Paired with Vina Robles The Arborist Red Blend,* Paso Robles, California
*The Arborist Red Blend contains 40% Syrah, 34% Petite Sirah, 20% Grenache, 6% Tannat
Dessert
Chef’s select cheeseboard
Drunken Goat, Maytag blue, Camembert with dried fruits, nuts, sweet truffle
Paired with Vina Robles Petite Sirah, Paso Robles, California
Vegetarian Menu
Salad
Shaved spring vegetable salad (nut free, gluten free)
Asparagus, Brussels sprouts, petite spring mix, pea tendrils, ricotta salata, microradish, vinaigrette
Paired with Vina Robles Chardonnay, Mistral Vineyard, Monterey, California
Appetizer
Jackfruit (nut free, gluten free)
Fennel herb butter broth
Paired with Vina Robles Viognier, Huerhuero Vineyard, Paso Robles, California
Entree
Portobello mushroom (nut free, gluten free)
Cabernet-roasted portobello mushroom, green pea risotto, grilled lemon broccolini
Paired with Vina Robles The Arborist Red Blend,* Paso Robles, California
*The Arborist Red Blend contains 40% Syrah, 34% Petite Sirah, 20% Grenache, 6% Tannat
Dessert
Chef’s select cheeseboard (gluten free)
Drunken Goat, Maytag blue, Camembert, dried fruits, nuts, sweet truffle
Paired with Vina Robles Petite Sirah, Paso Robles, California