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Events

Valentine’s Day Dinner

Celebrate Valentine’s Day weekend by sharing a delectable dinner with that special someone, while overlooking romantic Meadow Lake

Content Detail

Celebrate Valentine’s Day weekend by sharing a delectable dinner with that special someone, while overlooking romantic Meadow Lake. Enjoy a five-course dinner with wine pairings and live music from local classical guitarist Jim Perona. This event is for guests 21 years and older.

 

Valentine’s Day Dinner Menu

Amuse-Bouche

Mint strawberry foam (gluten free, nut free)

Soup

Tomato concasse saffron consommé (gluten free, nut free)

Appetizer for Two

Ahi tuna tower

Avocado, cucumber, toasted sesame seeds, sesame ginger vinaigrette, lavosh toast points (nut free)

Paired with Sauvignon Blanc, Cloudy Bay, New Zealand

Main Entree

Land and sea

Chateaubriand, chanterelle cognac sauce, panko- and Parmesan-crusted jumbo shrimp, garlic and bay leaf potatoes, roasted Broccolini (gluten free, nut free)

Paired with Pinot Noir, Belle Glos, California 

Dessert

Hot chocolate lava cake

Raspberry sauce, vanilla bean ice cream (nut free)

Paired with Rosé Sparkling, Moët Chandon, France

 

Vegetarian Menu

Amuse-Bouche

Mint strawberry foam (gluten free, nut free)

Soup

Tomato concasse saffron consommé (gluten free, nut free)

Appetizer for Two

Beet and mascarpone tower

Slow-roasted beets, honey-kissed mascarpone, arugula (gluten free, nut free)

Paired with Sauvignon Blanc, Cloudy Bay, New Zealand

Main Entree

Chanterelle risotto

Cognac sauce, roasted Broccolini (gluten free, nut free)

Paired with Pinot Noir, Belle Glos, California 

Dessert

Hot chocolate lava cake

Raspberry sauce, vanilla bean ice cream (nut free)

Paired with Rosé Sparkling, Moët Chandon, France

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