Valentine’s Day Dinner Menu
Amuse-Bouche
Mint strawberry foam (gluten free, nut free)
Soup
Tomato concasse saffron consommé (gluten free, nut free)
Appetizer for Two
Ahi tuna tower
Avocado, cucumber, toasted sesame seeds, sesame ginger vinaigrette, lavosh toast points (nut free)
Paired with Sauvignon Blanc, Cloudy Bay, New Zealand
Main Entree
Land and sea
Chateaubriand, chanterelle cognac sauce, panko- and Parmesan-crusted jumbo shrimp, garlic and bay leaf potatoes, roasted Broccolini (gluten free, nut free)
Paired with Pinot Noir, Belle Glos, California
Dessert
Hot chocolate lava cake
Raspberry sauce, vanilla bean ice cream (nut free)
Paired with Rosé Sparkling, Moët Chandon, France
Vegetarian Menu
Amuse-Bouche
Mint strawberry foam (gluten free, nut free)
Soup
Tomato concasse saffron consommé (gluten free, nut free)
Appetizer for Two
Beet and mascarpone tower
Slow-roasted beets, honey-kissed mascarpone, arugula (gluten free, nut free)
Paired with Sauvignon Blanc, Cloudy Bay, New Zealand
Main Entree
Chanterelle risotto
Cognac sauce, roasted Broccolini (gluten free, nut free)
Paired with Pinot Noir, Belle Glos, California
Dessert
Hot chocolate lava cake
Raspberry sauce, vanilla bean ice cream (nut free)
Paired with Rosé Sparkling, Moët Chandon, France
