Attend a four-course dinner while wearing a blindfold and appreciate a chef-curated menu without your sight.
You’ll encounter familiar foods from a new perspective with a unique dining experience that sparks conversation, curiosity, and a deeper appreciation of the culinary arts.
The menu will feature a handcrafted seasonal appetizer, a tasting-sized pasta or grain dish, your choice of a meat or vegetarian main entrée featuring winter flavors, and a deconstructed dessert.
Dinners will take place on Friday, February 27, and Saturday, February 28, 2026.
Tickets
Tickets are now available to all!
Purchase Dining in the Dark tickets and member tickets online.
Cost: $80
Member cost: $70
Two seatings are available each evening. Please select your preferred time when purchasing tickets online:
5:00 to 7:00 p.m.
8:00 to 10:00 p.m.
This event is open to guests aged 21 years and older.
Alcohol is not included in the ticket cost, but will be available to purchase upon request.
