Come experience elegant outdoor dining in natural beauty. This one-of-a-kind meal features fresh, local ingredients expertly prepared and served under our White Pine Pavilion. Enjoy five courses of farm-fresh food paired with local craft spirits and wines.
Guests will be seated at shared tables of 10.
2021 Dinner Menu
Chilled Watermelon Soup
Paired with Chambord raspberry liqueur with mint pesto
Shaved Root Salad, roasted fingerling potatoes, radish, beets, manchego cheese, pea shoots, fine herb-truffle vinaigrette
Paired with Blackberry Ginger Whiskey Sour, made with Whiskey Acres Bourbon, Dekalb, Illinois
Quail Breast, cippolini onions and shiitake mushrooms, charred peaches, sage
Vegetarian Dinner – Zucchini Cakes, cippolini onions and shiitake mushrooms, lemon vinaigrette
Paired with Sweet White Wine from the Soft Wine Collection by Oliver Winery and Vineyards, Indiana
Smoked Chili Rubbed Skirt Steak, brussels sprouts, lardons, wild rice, cherry demi-glace
Vegetarian Dinner – Smoked Chili Rubbed Cauliflower Steak, wild rice, cherry balsamic glaze
Paired with Sangria, from Oliver Winery and Vineyards, Indiana
Butter Cake, Michigan blueberry compote, Chantilly cream, basil syrup
Paired with Rosé from Mary Michelle Winery & Farm, Illinois