The practice of drinking tea originated in China, using the leaves of the camellia shrub. Cultural educator Yvonne Wolf will share about the origin of tea, its role in East Asian social interactions, and its many health benefits. With a demonstration of two varieties of Chinese tea, including a decaffeinated option, participants will engage in the ritual of tea handling, tea ware, and tea making, and enjoy a tasting session.
This program meets in person at the Arboretum.
Instructor: Yvonne Wolf, owner, Chinese Intercultural, LLC
Age: 16 and older
Course number: WELL060