When it comes to providing fresh, locally grown food, food forests are an approach to growing food that incorporates all of the plant layers found in naturally occurring forests. This holistic approach is beneficial in several ways, both for the local population as well as for the environment. This course provides general information and guidelines on food forests and how to plan and care for them, including information on edible native species that can be grown, companion planting, and other considerations for better cultivation. This course is for everyone; no special knowledge is required.
After taking this course, you will:
- Understand what a food forest is and its benefits
- Become familiar with current examples of food forests
- Understand the structure of a natural forest
- Understand how the structure of a natural forest is applied to a food forest
- Understand the steps of planning a food forest
- Understand the considerations for cultivating a food forest
How Self-Paced Online Classes Work
To access the class, you will log into TreeLearning, the Arboretum’s online learning portal. Instructions for accessing TreeLearning will be sent to registrants by email from treelearning@mortonarb.org following registration. You have access to the course for 60 days and can complete the materials anytime.
Complete the self-paced e-learning modules with reading material, short videos, interactive activities, and quizzes to check your understanding.
The course will take approximately 30 minutes. The course does not need to be completed in one sitting.Your instructor will not be online with you.
This program is offered online and is self-paced for you to learn at your convenience.
Instructor: Natalie Burgos, Chicago Region Trees Initiative steward, The Morton Arboretum
Age: 18 and older
Course number: H400-OD
