Enjoy a 4-course dinner, perfectly paired with specialty brews at the Centennial Craft Beer Dinner on November 10. This year’s dinner will feature a wide array of beers from Ike and Oak Brewing Company, selected specifically to complement the menu.
Dinner guests will have the opportunity to learn about the brewing process from Ed Randquist, Owner of Ike and Oak, as well as about food pairing with beer from the Arboretum’s Executive Chef Chris Marks.
Guests will be seated at shared tables of 10. Parties purchasing tickets separately but wishing to share a table should make a note of the names of others in their party when completing the event form during purchase.
This is a fixed-menu dinner and guests will have the option of selecting between two menu options, the Main ‘Omnivore’ Menu and the Vegetarian Menu. These selections—as well as common food allergens and any available modifications for those—can all be viewed here. Modifications must be specified at the time of purchase.
